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Cocktails & Drinks
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By The Glass
Sake
Ohmine 3 Grain Yamada-nishiki, Junmai Daiginjo
Crafted in an ultra-modern and chic new brewery, Ohmine is seeking a new standard in sake production. The rice polishing ratio is 50%. A sake with a light body and taste, yet has a nice long finish with fruity hints of banana and mandarin orange.
By the Glass: $15
Murai, Genshu, Nigori (Unfiltered)
With a mildly sweet scent with notes of rich rice flavors and spice. Layered and bold, rounded and robust, with a milky lingering finish.
By the Glass: $13
Hakutsuru, Junmai
Hakutsuru is one of the oldest existing brands in the world today -- of any category. They have been crafting sake since 1743. This junmai is an excellent example of their craftsmanship. Made in Kobe, well known for its excellent water quality from Mt. Rokko, Hakutsuru Junmai is always a reliable choice.
By the Glass: $13
(Yuzu)
Flavored Sake
By The Glass
Umeshu (Plum Sake), Choya
This sweet plum drink attracts even those who do not drink. It has a smooth, sweet, and undeniably fruity taste, with just enough acidity. Plum sake is made with young Japanese plums without using sulfites. It is served chilled as an apertif, a dessert drink, or even as a cocktail base.
By the Glass: $13
Yuzu Omoi, Yamamoto Honke
Yuzu is a unique citrus that is similar to a combination of sweet grapefruit, mandarin orange, and pine leaves. It has a very soothing taste, it might resemble an herb more than fruit. This is a sweet and refreshing way to enjoy Yuzu's unique ability to sooth you.
By the Glass: $13
Lychee Sake, Hana
There is a clean, crisp lychee taste that lingers nicely on the palette. The scent is light and sweet, yet the taste is balanced and refreshing. Similar to plum wine, this is often enjoyed by those who tend not to drink often.
By the Glass: $13
Fuji Apple Sake, Hana
Similar to the lychee flavored sake above, there is a clean, crisp apple taste that lingers nicely on the palette. The scent is light and sweet, yet the taste is balanced and refreshing. Similar to plum wine, this is often enjoyed by teetotalers.
By the Glass: $13
Sake
By The Bottle
Yamamoto Honke, Kaguya Hime, Junmai, 500ml
Fans of either sweet or dry sake will both appreciate this balance. Produced with the exceptional water found in Northern Kyoto, Yamamoto Honke Junmai has flavors of elderflowers, sweet 'Mochi' rice, and anise.
Bottle: $48
Ginban Banshu 50, Junmai Ginjo, 720ml
Smooth, refreshing, and easy to drink. Moderately dry. Subtle flavors of apple and peach with a finish of melon.
Bottle: $65
Wakatake, Ginjo, 720ml
"Oni-koroshi" means, demon-slayer. The producers say in 1975 they revived this sake method by following an ancient text. What resulted is an easy to drink sake with flavors of stone fruit and a nice dry finish. Sake is often used for purifying against spirits. Despite the catchy name, demons are certainly not required.
Bottle: $78
Hakutsuru, Super Select, Sho-Une Junmai 720ml
One of the oldest existing brands, of any category, in the world today. Hakutsuru have been crafting great sake since 1743. This junmai is an excellent example of their craftsmanship. Made in Kobe, well known for its excellent water quality from Mt. Rokko, Hakutsuru Junmai Daiginjo is an excellent choice of sake.
Bottle: $85
Denshin Rin, Junmai Daiginjo, 720ml
Harsh winters create superior sake. Denshin Rin is brewed in Fukui -- a region known for its heavy snow fall and harsh winters. It is also brewed with a rare strain of rice for a more soothing taste compared to the typical Yamada-nishiki variety. It is a crisp, semi-dry sake, with hints of honey and fresh olives.
Bottle: $125
Saketinis & Martinis
Lychee Saketini
Stolli Vanilla Vodka, Lychee Sake, Cranberry Juice, and a Splash of Lime.
$15
Lemondrop Saketini
$15
Absolut Citron Vodka, Sake, Limoncello Liquor, and a splash of Lemon
Grapefruit Martini
Beefeater Gin, Elderflower Liqueur, Grapefruit Juice, and a Splash of Lime.
$15
Cucumber Martini
Absolut Citron Vodka, Lychee Sake, Cucumber Puree, and a Splash of Lemon.
$15
Cherry Blossom Highball
Whiskey, Cherry Liqueur, Topped with Soda, Garnished with a Grapefruit Twist.
$15
Sake Old Fashioned
A traditional Japanese green tea with a rich and earthy flavor profile.
$15
Mango Sake-Rita
A traditional Japanese green tea with a rich and earthy flavor profile.
$15
Sparkling Wine
Veneto, Italy
From Italy's oldest commercial wine region, Veneto, renown particularly for its flavorful Prosecco and Pinot Grigio. Vibrant and fruity with balanced sweetness and acidity. Hints of Green Apple and Lemon. This is a relatively small bottle -- 375ml.
Bottle: $14
Prosecco, Carpene-Malvolti, Conegliano, Veneto, Italy (375ml)
White Wines
Pinot Grigio, Alois Lageder, "Terra Alpina," Alto Adige, Italy
An aromatic Pinot with scents of yellow apple and white.
By The Glass: $12 Bottle: $45
Alvarinho, Foral, Minho, Portugal
'Boasting a heritage from the beautiful Iberian Coast, this is a bright, acitic, and fruity wine, with hints of nectarines and lemon zest.
By The Glass: $12 Bottle: $45
Vermentino, Belgvardo, Tuscany, Italy
Moderately dry and bright with flavors of citrus fruits and peaches. A well balanced body. Made from the rare Vermentino grape variety.
By The Glass: $13 Bottle: $27
Sauvignon Blanc, Villa Maria, Marlborough, New Zealand
An un-oaked bright and fruity Sauvignon Blanc with flavors of grapefruit, tropical fruit, and a hint of bell pepper in the tail.
By The Glass: $12 Bottle: $45
Sauvignon Blanc, Bloundeau, Loire, France
With the distinctly grassy flavor Sauvignon Blancs from Loire France region are renown for, Blondeau has a balanced acidity with additional flavors of grapefruit and lemon.
By The Glass: $13 Bottle: $49
Sauvignon Blanc, Cakebread Cellars, North Coast, California
Aged in neutral French oak barrels, very bright in taste and color, there are citrus flavors in the forefront and a smooth tale of musk melon.
Bottle: $57
Sancerre, Alphonse Mellot, Loire, France
Grown in the chalky-white soils of the Loire Valley, France. This is a highly regarded full-bodied wine that can be described as both rich and tangy.
Bottle: $85
Chardonnay, La Crema, Monteray, California
A balanced and fruity wine that has hints of fresh apricots, and pear with a touch of spice. It has been described as having a 'pastry-filled' finish.
By The Glass: $12 Bottle: $45
Chardonnay (Unoaked), Cave de Lugny,
A vibrant chardonnay with hints of green apple, citrus notes, and mineral undertones. Grown on well-established vines in prestigious Mâcon-Lugny, Burgundy.
By The Glass: $13 Bottle: $49
Macon, France
Chardonnay, Flowers, Sonoma Coast, CA
A very well balanced Chardonnay with subtle acidity and a medium body. It is smooth and silky, with hints of apple, peach, vanilla and almond.
Bottle: $95
Chardonnay, Le Chablisienne, Chablis, France
Chablisienne is a grape growers' cooperative which produces over 25% of the Chablis region's total production. This is 100% Chardonnay from Chablis. It is un-oaked to highlight its natural flavors of green apple and lemon, and has a medium body with crisp fruity acidity.
Bottle: $57
Rosé
Rosé, M-G Grande Cuvee, Provence, France
A light and elegant pale rose with flavors of stone fruits and red berries with a long delicate finish.
By The Glass: $13 Bottle: $49
Red Wines
Pinot Noir, "Baily Hill," Wente, Central Coast, California
The Godfather to fourth-generation winegrower Eric Wente, Baily Little, recognized the profound impact the Pacific Ocean’s coastal-climate had for nurturing high-quality Pinot Noir on a particular hill face in the Central Coast. The hillside he identified is now called, "Baily Hill." The wines it now produces are exceptional and highlighted by bright red fruit flavors and delicate baking spices.
By The Glass: $13 Bottle: $49
Pinot Noir, The Four Graces, Willamette Valley, Oregon
A blend from 3 exceptional estates. This wine presents a beautiful ruby hue, with a rich yet focused palate. The finish is bright with a perfectly balanced finish. Aged in new french oak barrels. Pleasant aromas of black cherry, red raspberry and hints of baking spice and rich dark chocolate lead to bright finish of red fruit flavors.
Bottle: $65
Merlot + Cabernet + Cab Franc, Chateau Ribebon, Reserve, Bordeaux, France
Owned by the Aubert family, known for making well-balanced wines. Vibrant and savory, ripe and well balanced tannins, dark chocolate, raspberry and blackberry, with herbs and a peppery spice at finish.
By The Glass: $12 Bottle: $45
Red Blend, The Prisoner, Napa Valley, California
A highly-rated blend wine of Zinfandel, Cabernet Sauvignon, Petit Syrah, and Syrah. Full-bodied, with sweet figs, ripe plums, wet tobacco, and wood smoke. Boasts a flavorful finish with delicate baking spices.
Bottle: $80
Cabernet Sauvignon, Cakebread Cellars, Napa, California
Cabernet Sauvignon fans will love many labels from Napa Valley, however, Cakebread Cellars stands-out as a particularly exceptional choice, with a round and plush mouth feel, perfectly balanced acidity, and luxurious doses of black cherries, dark chocolate, and toasted oak.
Bottle: $125
Cabernet Sauvignon, Jordan, Alexander Valley, Sonoma, California
Full-bodied with hints of black currants, boysenberry, that are backed by notes of cedar, and finished with tastes of cranberry and clove. Aged for 37 months. 83% Cabernet Sauvignon, 10% Merlot, 6% Petit Verdot, 1% Malbec. Aged in French oak.
Bottle: $95
Beer
Asahi Super Dry, ALCOHOL FREE BEER 11.2oz Bottle
An alcohol-free version of the best selling beer in Japan.
$6.50
Asahi Super Dry 16.9oz Can
An alcohol-free version of the best selling beer in Japan.
$9
Japanese Whiskey Selections
Whisky, Toki, Whisky, Japan
A blend of single-malts from the Yamazaki, Hakushu, and Chita Distilleries. A pleasant scent of grain with lemon oil changes to honey-suckle and caramel on the nose. The taste has a bright citrusy flavor and leaves with a crisp finish. Adding water will highlight the flavor of the grain.
$20
The aroma of cocoa and cream. The taste has hints of dark chocolate, as the sweetness fades, notes of dried apple. Thanks to the layers of this whisky, it is great to give it time. It unfolds as you drink it
$25
Fuji Single Grain, Kirin
Matured in bourbon casks, the nose has a smooth earthiness and flavors range from chicken stock to tropical fruits given time on the palette .
$25
10 Year Pure Malt
Shibui,
Multi-cask-matured, you’ll find notes of roasted coffee beans, a fair amount of cocoa, and plenty of creme brulee and fruit on the finish.
$25
Single Malt
Shibui,
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