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SPECIALS MENU

Hagashi "Peeled" Blue Fin Toro Sushi

A very premium way to serve the most select portion of fresh tuna. Hagashi Toro is difficult and labor-intensive to prepare. A chef carefully cut's out the tendon and sinew. The result is an amazingly soft texture which melts in your mouth.

$14

Blue Fin Specials:

Toro Sushi

The richest, most valued portion of the tuna.

MKT

Salmon Carpaccio

Slices of Salmon in a Tangy Lemon, and Oil & Vinegar Dressing. Garnished with Capers, Red Onion, Radish, Jalapeño, and Salad Greens.

$23

Toro Hand Roll

Slices from the fatty, most valuable portion of the tuna, places in a cone-shaped roll of rice and nori.

$11.75

Toro Dragon

Slices of the fatty, most valuable portion of a tuna, placed on a california roll.

$24

Panko Tuna Appetizer

Slices of tuna, breaded in Japanese panko, and flash fried.

$17

Salmon Kama

A broiled salmon collar served with ponzu sauce..

$15

Sophia Roll

A sushi roll with minced tuna in a spicy Japanese mayonnaise and tuna slices on the top.

$22

Avocado Spring Roll

A Light Roll with Rice Noodles and Vegetables Covered in Avocado Slices and Wrapped in Rice Paper.

$9

Drink Specials

Sake By The Glass Special:

Three Grain Yamadanishiki

Crafted in an ultra-modern and chic new brewery, Ohmine is seeking a new standard in sake production. The rice polishing ratio is 50%. A sake with a light body and taste, yet has a nice long finish with fruity hints of banana and mandarin orange..

$16

Hakutsuru is one of the oldest existing brands in the world today. This brewer has been crafting sake since 1743. Hakutsuru Junmai is an excellent example of their craftsmanship. Made in Kobe, known for its exceptional water quality from Mt. Rokko, Hakutsuru Junmai is always a reliable choice..

$16

Sake By The Glass Special:

Hakutsuru, Junmai

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