NIGIRI SUSHI

* Products served may look different to photos.

Maguro (Tuna)

$15

Lighter with a Greater Clarity of Flavor than Other Portions Of Tuna

The Fatty and Most Valued Portion of the Tuna. Most Often Taken from the Thin and Soft Under Belly

Toro (Fatty Tuna)

$15

Beautifully Marbled in Orange and White, Distinctively Rich in Taste

Salmon

$9

Very Lightly Salted & Broiled Salmon. This is Really Worth a Try...

Seared Salmon

$9.50

Carefully Boiled and Prepared Tiger Shrimp.

Ebi (Shrimp)

$7

Ikura is Rich, Briny, and Bursts with Umami. Served Wrapped in Nori

Ikura (Salmon Roe)

$13

White Fish. Slightly Firmer in Texture and Lighter than Other Menu Selections. The Variety of Fish Varies by the Season.

Bass or Fluke

$7.50

High in Umami with a Silky Richness that has that has a Cult-like Following with Some

Uni (Sea Urchin)

$8

Hamachi Might Seem to be a Variety of White Fish, but it is a Much Softer and Richer Fish Variety.

Hamachi

$11

(Yellow Tail)

Hotategai (Scallops)

Sea Scallops Garnished with Japanese Mayonnaise, Tobiko, and Green Onions.

$10.50

Unagi is Considered a Special Delicacy in Japan -- Similar to How Lobster is Valued in the U.S.. It is Very Rich and Flavorful. Unagi is Seasoned with a Savory Tare Sauce While Grilling and Garnished with Nori

Unagi (Eel)

$8.25

A traditional Japanese Egg Omelette, Garnished with Nori

Tamago

$6.50

(Egg Omlet)

Tobiko is Subtle in Taste and has a Crisp Texture. Wrapped in Nori

Tobiko

$8.50

(Flying Fish Roe)

Full of Flavor and a Has a Pleasant Texture. Served with Sesame Seeds and Green Onion

Saba

$6.50 Check For Availability

(Mackerel)

Tako is Rich in Umami - Perhaps Second only to Uni. Seasoned with a Japanese Tare and Sesame Seeds

Tako (Octopus)

$8

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